Kakuman Lacquerware
Ryukyu (now Okinawa) lacqueware has a long history. It is believed to be brought during the 14th to 15th centuries in the Ryukyu Kingdom Era, when trade with China was flourishing. Lacquerware requires both temperature and humidity in order to season. The warm climate and subtropical conditions of Okinawa are very suitable in the making of lacquerware as well as the formation of the bright cinnabar - red which is very distinctive of the Ryukyuan lacquer-craft. Kakuman Lacquerware is characterized by its brilliant color and truly unique classic design. The basic material is the wood of DEIGO and SHITAMAGI which are indigenous to Okinawa. After cutting, drying and several coatings of lacquer, the four most popular types of designs are performed by skilled craftsmen.
A collection of Kakuman Lacquerware are available. We also work with chefs, hoteliers, etc. on hospitality projects and special events. Contact us for details.
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